March 2011
20 posts
She’s definitely my favorite author right now. I’ve read all of her books and this one was JUST released today! Yes, I downloaded it onto my Kindle App. and YES, I’m off to read it now!
Her novels contain magic, mystery, southern comfort foods, romance, and grit. If any of that sounds appealing to you, then you will LOVE her stories. She delivers these qualities so remarkably and so naturally. ** Side note: We have the same birthday =)
Gluten Free Naan and Lykke Li? Just solidifies why I was rooting for this “The Next Food Network Star” winner all along.
I became a Nutella fanatic when I studied abroad in Italy. It was EVERYWHERE there and seemed to be sold by the gallons. Here in the Midwest, I’m scrounging the peanut butter aisle in hopes to not miss the tiny section on the very top shelf where a measly 10 ounce (guessing) jar is discreetly placed between two types of peanut butter. Ugh, how is it not a huge craze here? It’s dangerously delicious!
Anywho, when I saw this recipe for Nutella brownies I knew I couldn’t pass up this best-of-both-worlds combination. And sharing is caring so let me know if you try it too! Much thanks to the blog “Life’s Ambrosia”!